Hotels, Cafes and restaurants have had their fair share of doom and gloom during Covid- 19 and are still affected through various other diseases in several parts of the world including India. The need of the hour once they are allowed to serve patrons again and regularly is to have sustainable material which will cost less, employ fewer labour and also be blessed towards the planet in terms of the carbon footprint.
We know that single use plastic tableware and cutlery adds towards making the earth landfill bigger and scarier by the second. The fact that it is not biodegradable makes this a problem beyond comparison not just for the micro restaurant and cafe owner and patron but at a more macro level, keeping the environment in mind.
Sustainable living is not just a catchword any longer. It has to become a way of life and it needs to become a way of life for more than a couple of future generations to follow. The need for sustainable living is not just in life choices. It is a conscious decision that we need to make for lifestyle choices as well.
Quit Plastic uses eco-friendly packaging to manufacture sustainable tableware and crockery cutlery for a greener planet. They manufacture bowls, plates, trays, forks, spoons, knives and more all sing a sustainable and eco-friendly product made from sugarcane called sugarcane bagasse. This material has high structural stability and can be reused, heated, warmed and frozen at will making it an ideal choice for sustainable living.