Cutlery made from Sugarcane Bagasse - a by-product of the sugar industry - is an eco-friendly and biodegradable alternative to traditional cutlery. The benefits of using this type of cutlery are numerous. It’s robust and long-lasting, capable of withstanding high temperatures and resisting water and oil. It’s versatile and can be used with a variety of foods, including ice cream, soup, cake, and fruits. It’s safe and sanitary, free from harmful chemicals or toxins that could contaminate food or damage the environment. Furthermore, it’s compostable and biodegradable, meaning it can decompose into soil and organic matter in just a few months, unlike plastic which can take centuries to break down.